tag:blogger.com,1999:blog-5715134484216538623.post4387307349690503263..comments2023-03-26T03:53:18.415-04:00Comments on Get the Foodie 411: how to get PeoPle to eat PurPleJoel Solish is foodie411http://www.blogger.com/profile/13974135849540945145noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5715134484216538623.post-35097322182908875772009-10-08T22:07:14.143-04:002009-10-08T22:07:14.143-04:00Wow Elizabeth, that sounds wonderful to me, let me...Wow Elizabeth, that sounds wonderful to me, let me know if you try it and if it works!Joel Solish is foodie411https://www.blogger.com/profile/13974135849540945145noreply@blogger.comtag:blogger.com,1999:blog-5715134484216538623.post-58248784493233293062009-10-07T08:57:39.020-04:002009-10-07T08:57:39.020-04:00This looks fabulous. I don't know how Sheryl (...This looks fabulous. I don't know how Sheryl (TasteTO blog-a-log) could say that it looks scary. <br /><br />I bet this sauce would be a fabulous stuffing for ravioli. To be served completely non-traditionally (as if beet ravioli are even remotely traditional) with yoghurt and caramelized onions.<br /><br />-ElizabethElizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-5715134484216538623.post-66758086790300617922009-10-05T10:43:40.127-04:002009-10-05T10:43:40.127-04:00That does look intriguing I might have to try that...That does look intriguing I might have to try that one next time, thanks for the link.Joel Solish is foodie411https://www.blogger.com/profile/13974135849540945145noreply@blogger.comtag:blogger.com,1999:blog-5715134484216538623.post-12071334194889424822009-10-03T17:34:24.522-04:002009-10-03T17:34:24.522-04:00This looks very interesting. I have made a pa...This looks very interesting. I have made a pasta with beets dish concocted by my foodie hero, Laurie Colwin (RIP), from her book More Home Cooking. Here is a link to recipe on someone's blog: <br /><br /><a href="http://technically.us/eat/x/mom-cooks-pasta-with-beets/" rel="nofollow">pasta with beets</a><br /><br />It is unconventional but tasty.Anonymousnoreply@blogger.com